one time i had vegan cheese. and i thought well its not great but it doesnt make me feel sick. until i realised it didnt melt very well. then i had this stupid idea to try the mature stuff. and basically it was like an orange block of vomit flavoured rubber.
i suppose it doesnt make sense in the same way vegan chicken, textured vegetable protein or quorn dont. they're vegetable products trying to imitate meat products. and if meat is so tehdible why would a vegetarian or a vegan want to eat pretend meat?
it's just that cheese is a dairy product, primarily. what is the point of a dairy-less dairy product? quorn is the same. if you want something like meat, have meat
well it isnt a dairy product when its fairy-free, ya numpty!
quorn is quite vile, but textured vegetable protein mince can just about pass as beef mince. that vegan chicken was actually quite similar to chicken and i think it was made primarily from potato starch if i remember correctly. soya milk is ok, but i'd much rather have proper dairy milk. vegan chocolate was quite tasty though.
but basically a 6 month stint of being a vegetarian was destroyed by one of those cheap shitty lawson's pork sausages which only contains about 0.5% pork anyway. i concluded that meat is better regardless of the suffering animals have to go through.
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